Food filled with tradition

A freshly baked scone, a hearty bowl of stew or a comforting plate of bacon and cabbage - whatever your mood, we can provide the perfect dish to meet you needs. Our ingredients are sourced locally or come from kerry producers who are our friends, our recipes are tried and tested - many came from John’s mother Mary who ran the kitchen for years and all are favourites of the O’Shea children and our customers.

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